Voss Estate's first love is Pinot noir and this wine in particular is now receiving critical acclaim around the world. Voss Pinot regularly rates 90+ from the likes of Wine Spectator and Wine Ethusiast in the USA, makes the "best of" lists and scores 5 stars in blind tastings in Australian and American publications. Winning a Gold Medal at the International Wine Challenge in London for our Pinot Noir 2006 further reinforces our place as serious wine producers.
Pinot noir is one of four premium wines from Martinborough produced by Voss: Chardonnay, Sauvignon blanc and Riesling account for the remaining 30% of their output and are all well rated. A late harvest riesling is made when vintage conditions favour it.
In the winery no expense is spared in the goal of producing the best quality wines. Modern equipment such as a new grape crusher and wine press have enhanced their ability to produce outstanding wines. Oak barriques from the best barrel makers in France are used in the winery. Annette & Gary regularly attend wine making and viticulture seminars & conferences, wine tasting events, surf the web and subscribe to current wine journals to keep up with all the recent trends in quality production. |
